Sauce
3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
15 minServes 6Nutri-Score D€
D
15 min
15 min3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
what you need
Ingredients
mayonnaise (for the burger sauce)Pantry120 g- pickles (finely diced)Pantry30 g
- yellow mustardPantry10 g
celery salt (a pinch)Spices1 g
soy sauce (for the Mongolian beef sauce)Pantry60 ml- brown sugarPantry40 g
- sesame oilPantry10 ml
garlic (minced)Produce2 pieces
fresh ginger (freshly grated)Produce10 g- mayonnaise (for the horsey sauce)Pantry120 g
- horseradish (prepared, drained)Pantry30 g
Dijon mustardPantry10 g- smoked paprika (a pinch)Spices1 g
per serving
Nutrition
324kcal
- Carbs
- 9 g
- Proteins
- 1 g
- Fat
- 32 g
what you’ll use
Tools
Mixing bowl ×3
Whisk
step by step
Method
- Step 1
Make the Shake Shack–style burger sauce
- Combine the mayonnaise, diced pickles, yellow mustard and celery salt in a bowl.
- Stir until smooth and well blended.
- Step 2
Make the PF Chang's–style Mongolian beef sauce
- Whisk the soy sauce, brown sugar, sesame oil, minced garlic and grated ginger together in a bowl.
- Stir until the sugar has dissolved.
- Step 3
Make the Arby's–style Horsey Sauce
- Mix the mayonnaise, horseradish, Dijon mustard and smoked paprika in a bowl.
- Stir until evenly combined.
- Step 4
Serve
- Use the sauces on burgers, beef, sandwiches, fries or as a dip.