Dessert
3-Ingredient Caramel Toffee
30 minServes 12Nutri-Score E€
E
30 min
30 min3-Ingredient Caramel Toffee
what you need
Ingredients
sugarPantry200 g
butter (cubed)Dairy100 g
sweetened condensed milkDairy200 ml
per serving
Nutrition
163kcal
- Carbs
- 22 g
- Proteins
- 1 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Baking dish
Spatula
step by step
Method
- Step 1
Melt the sugar
- Place the sugar in a saucepan over medium heat.
- Let it melt without stirring until it turns a deep golden caramel.
- Step 2
Add butter and condensed milk
- Stir in the butter until fully melted.
- Pour in the condensed milk and stir constantly until smooth and thickened.
- Step 3
Set the toffee
- Pour the caramel into a lined baking dish and spread evenly.
- Let it cool completely, then cut into pieces.