Sauce
3-Ingredient Homemade Nutella
15 minServes 8Nutri-Score D€
D
15 min
15 min3-Ingredient Homemade Nutella
what you need
Ingredients
hazelnuts (roasted, skins rubbed off)Nuts & seeds200 g
cacao powder (unsweetened)Pantry15 g
maple syrup (or any sweetener of choice)Pantry30 ml
per serving
Nutrition
172kcal
- Carbs
- 5 g
- Proteins
- 4 g
- Fat
- 15 g
what you’ll use
Tools
Blender
Baking tray
Mixing bowl
step by step
Method
- Step 1
Roast the hazelnuts
- Spread the hazelnuts on a baking tray.
- Roast until the skins darken and loosen.
- Step 2
Remove the skins
- Tip the warm hazelnuts into a dish towel.
- Rub them together to remove the skins.
- Step 3
Blend into Nutella
- Add the hazelnuts, cacao powder and maple syrup to a blender.
- Blend, scraping down the sides, until completely smooth and creamy.