Starter
Boursin Cheese Log with Pistachios, Cranberries and Fig Jam
10 minServes 8Nutri-Score D€€
D
10 min
10 minBoursin Cheese Log with Pistachios, Cranberries and Fig Jam
what you need
Ingredients
Boursin cheese (2 containers, at room temperature)Dairy300 g
pistachios (chopped)Nuts & seeds40 g
dried cranberries (chopped)Pantry30 g
dried rosemarySpices2 g- fig jam (2 heaping spoonfuls)Pantry40 g
- hot honey (for drizzling)Pantry15 ml
- crackers (for serving)Bakery150 g
per serving
Nutrition
160kcal
- Carbs
- 8 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
cutting board
step by step
Method
- Step 1
Shape the cheese log
- Place the Boursin cheese on a sheet of cling wrap and roll it into a tight log.
- Chill briefly so the log holds its shape.
- Step 2
Prepare the coating
- Layer the chopped pistachios, dried cranberries and dried rosemary on a cutting board and mix lightly.
- Step 3
Coat the log
- Roll the cheese log over the pistachio mixture until fully covered on all sides.
- Step 4
Finish and serve
- Top the log with the fig jam and a drizzle of hot honey.
- Serve with crackers.
most cooked first