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3-Ingredient Nutella Croissants
Dessert

3-Ingredient Nutella Croissants

25 minServes 8Nutri-Score E€
from @uitdekeukenvanfatima2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • puff pastry (ready-rolled, cut into triangles)Fresh320 g
  • Nutella (chocolate hazelnut spread)Pantry200 g
  • egg (beaten, for egg wash)Dairy1 piece

per serving

Nutrition

230kcal

Carbs
18 g
Proteins
3 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Fill the pastry triangles

    • Unroll the puff pastry and cut it into triangles.
    • Spread Nutella over each triangle, leaving the edges clear.
    Step 2

  3. Roll the croissants

    • Roll each triangle from the wide base towards the tip to form a croissant.
    • Place them on a baking tray lined with baking paper.
    Step 3

  4. Brush with egg wash

    • Brush the beaten egg over the top of each croissant.
    Step 4

  5. Bake

    • Bake until puffed and golden.
    Step 5

  6. Serve

    • Let the croissants cool slightly and serve warm.
    Step 6
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