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Scrambled Oats
Breakfast

Scrambled Oats

15 minServes 2Nutri-Score B€
from @uitdekeukenvanfatima2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rolled oatsGrains100 g
  • eggs (beaten)Dairy2 pieces
  • milkDairy100 ml
  • olive oilPantry15 ml
  • saltSpices2 g

per serving

Nutrition

292kcal

Carbs
35 g
Proteins
11 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Mix the oats and eggs

    • Combine the oats, eggs, milk and salt in a bowl
    • Stir until the oats are well coated
    Step 1

  2. Scramble the oats

    • Heat the olive oil in a frying pan over medium heat
    • Pour in the oat mixture and scramble, breaking it up with a spatula
    • Cook until golden and set
    Step 2

  3. Serve

    • Serve hot, sweet or savoury as you like
    Step 3
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