Skip to content
Menu
30-Minute Grilled Cheese Burrito
Main

30-Minute Grilled Cheese Burrito

30 minServes 4Nutri-Score D€€
from @majasrecipes56 imports2 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (diced)Produce1 piece
  • ground beefMeat450 g
  • taco seasoning spicesSpices15 g
  • tomato saucePantry120 ml
  • spicy mayoPantry60 ml
  • fried rice (cooked)Grains300 g
  • sour creamDairy120 g
  • nacho cheeseDairy150 g
  • tortilla chips (crushed)Grains60 g
  • large flour tortillaBakery4 pieces
  • shredded cheese (for the grilled crust)Dairy150 g

per serving

Nutrition

668kcal

Carbs
53 g
Proteins
30 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the onion

    • Heat a pan and sauté the diced onion until soft and translucent.
    Step 1

  2. Cook the beef filling

    • Add the ground beef and brown it, breaking it up.
    • Stir in the spices and tomato sauce and mix well.
    • Set the filling aside.
    Step 2

  3. Layer the burritos

    • Spread spicy mayo on each tortilla.
    • Add fried rice, sour cream, nacho cheese, crushed chips and a generous portion of the beef filling.
    Step 3

  4. Wrap and grill

    • Roll the tortillas tightly, tucking in the sides.
    • Grill the burritos with shredded cheese on the outside until the crust is crispy and golden.
    Step 4

  5. Slice and serve

    • Slice the burritos and enjoy.
    Step 5
Get Mezze