Main
Quick and Easy Homemade Butter Chicken
35 minServes 4Nutri-Score C€€
C
35 min
35 minQuick and Easy Homemade Butter Chicken
what you need
Ingredients
chicken thighs (cubed)Meat700 g
Greek yogurtDairy120 g
garam masalaSpices2 g
paprikaSpices2 g- ground cuminSpices1 g
saltSpices3 g
black pepper (ground)Spices1 g
butter (divided)Dairy60 g
garlic (minced)Produce5 pieces
onion (diced)Produce1 piece
tomato saucePantry400 g
white sugarPantry10 g- heavy creamDairy200 ml
parsley (freshly chopped)Produce10 g
per serving
Nutrition
478kcal
- Carbs
- 10 g
- Proteins
- 36 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the chicken
- Season the cubed chicken thighs with the spices, salt and pepper.
- Stir in the Greek yogurt until the chicken is well coated.
- Step 2
Sear the chicken
- Cook the chicken in a large skillet until golden brown.
- Set the chicken aside on a plate.
- Step 3
Build the sauce
- Deglaze the pan with butter.
- Add the minced garlic and diced onion and cook until softened.
- Pour in the tomato sauce and the white sugar.
- Step 4
Simmer with cream
- Return the chicken to the pan and pour in the heavy cream.
- Simmer until it bubbles and turns an orangey color.
- Step 5
Finish and serve
- Stir in the freshly chopped parsley and the remaining butter.
- Serve hot.
most cooked first