Dessert
4-Ingredient Lemon Cheesecake
55 minServes 8Nutri-Score B€€
B
55 min
55 min4-Ingredient Lemon Cheesecake
what you need
Ingredients
Greek yogurt (full-fat, at room temperature)Dairy700 g- eggs (at room temperature)Dairy3 pieces
tapioca flour (sifted)Pantry40 g
lemon (zested and juiced)Produce2 pieces
per serving
Nutrition
138kcal
- Carbs
- 6 g
- Proteins
- 12 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Springform pan
Oven
step by step
Method
- Step 1
Prepare the batter
- Whisk the Greek yogurt with the eggs until smooth.
- Add the tapioca flour, lemon zest and lemon juice and whisk until fully combined and lump-free.
- Step 2
Fill the pan
- Line a springform pan with baking paper.
- Pour in the batter and smooth the surface.
- Step 3
Bake
- Bake in a preheated oven at 170 °C until set with a slight wobble in the centre.
- Step 4
Cool and chill
- Turn off the oven and leave the cheesecake inside with the door ajar.
- Cool completely, then refrigerate until firm before slicing.
most cooked first