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Apple Skyr Cake
Dessert

Apple Skyr Cake

1 hServes 8Nutri-Score B€€
from @ataifit.coach6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • apples (peeled, cored and thinly sliced)Produce3 pieces
  • skyr (plain)Dairy400 g
  • eggs (at room temperature)Dairy3 pieces
  • oat flourGrains120 g
  • honeyPantry60 g
  • baking powderPantry8 g
  • cinnamon (ground)Spices3 g

per serving

Nutrition

108kcal

Carbs
16 g
Proteins
6 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Springform pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the apples

    • Peel, core and thinly slice the apples.
    • Set a few slices aside for the top of the cake.
    Step 1

  2. Make the batter

    • Whisk the eggs with the honey until pale.
    • Stir in the skyr until smooth.
    • Fold in the oat flour, baking powder and cinnamon.
    Step 2

  3. Assemble the cake

    • Fold the apple slices into the batter.
    • Pour into a lined springform pan and arrange the reserved slices on top.
    Step 3

  4. Bake

    • Bake until golden and set in the centre.
    • Let the cake cool before releasing the pan and slicing.
    Step 4
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