Breakfast
5-Ingredient Air Fryer Breakfast Cookie
15 minServes 1Nutri-Score B€
B
15 min
15 min5-Ingredient Air Fryer Breakfast Cookie
recipe by
Nicole Addison, RD, MHSc
@nourishedbynic
2 recipes
2 imports
0 cooked
what you need
Ingredients
rolled oatsGrains40 g
banana (mashed)Produce1 piece
peanut butterPantry15 g
eggDairy1 piece- chocolate chipsPantry15 g
per serving
Nutrition
460kcal
- Carbs
- 55 g
- Proteins
- 15 g
- Fat
- 20 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Mash the banana
- Mash the banana in a mixing bowl until smooth.
- Step 2
Mix the cookie dough
- Add the oats, peanut butter, egg and chocolate chips.
- Stir until everything is well combined.
- Step 3
Shape the cookie
- Spoon the dough onto a piece of parchment in the air fryer basket and flatten into a cookie shape.
- Step 4
Air fry
- Air fry at 180 °C until set and golden.
- Step 5
Serve
- Let the cookie cool slightly, then enjoy warm.
most cooked first