Dessert
5-Minute Chocolate Mug Cake
5 minServes 1Nutri-Score E€
E
5 min
5 min5-Minute Chocolate Mug Cake
what you need
Ingredients
flour (all-purpose)Grains32 g
cocoa powder (unsweetened)Pantry10 g
sugar (granulated)Pantry38 g- baking powderPantry2 g
salt (tiny pinch)Spices1 g
milkDairy60 ml- oil (neutral, flavourless)Pantry22 ml
- milk chocolate chips (to taste)Pantry20 g
- Nutella (for topping)Pantry15 g
per serving
Nutrition
515kcal
- Carbs
- 62 g
- Proteins
- 6 g
- Fat
- 27 g
what you’ll use
Tools
Microwave
Mixing bowl
step by step
Method
- Step 1
Mix the dry ingredients
- Take a microwave-safe mug and add the flour, cocoa powder, sugar, baking powder and salt.
- Mix well until there are no lumps left.
- Step 2
Add the wet ingredients
- Pour in the milk and the oil.
- Mix everything together into a smooth batter (no egg needed).
- Step 3
Add the chocolate chips
- Stir in the milk chocolate chips, as many as you like.
- Wipe the edges of the mug clean so they don't overcook and burn in the microwave.
- Step 4
Microwave the cake
- Microwave for 1 to 2 minutes, depending on how strong your microwave is.
- Step 5
Top and serve
- Top the warm cake with Nutella and enjoy straight away.