Skip to content
Pakistani Lemonade
Drink

Pakistani Lemonade

10 minServes 2Nutri-Score C€
Adapt this recipe

what you need

Ingredients

2 people
  • lemon (large, juiced)Produce1 piece
  • sugar (4 to 5 tablespoons)Pantry60 g
  • salt (1 teaspoon)Spices5 g
  • mint leaves (fresh)Produce10 g
  • ice cubesOther200 g
  • water (cold)Beverages400 ml

per serving

Nutrition

128kcal

Carbs
31 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Citrus juicer
  • Blender

step by step

Method

  1. Juice the lemon

    • Cut the lemon and squeeze out every bit of juice with a citrus juicer.
    Step 1
  2. Add sugar, salt and ice

    • Add the sugar to the blender jug.
    • Add the salt — don't skip it, it's what makes the lemonade good.
    • Add lots of ice.
    Step 2
  3. Add mint and water

    • Add the fresh mint leaves.
    • Pour in the water.
    Step 3
  4. Blend and serve

    • Blend everything until smooth and frothy.
    • Serve immediately over ice.
    Step 4