Side
50-Clove Garlic Bread
2 h 45 minServes 6Nutri-Score D€€
D
2 h 45 min
2 h 45 min50-Clove Garlic Bread
what you need
Ingredients
garlic cloves (peeled, left whole)Produce50 pieces
olive oil (enough to fully cover the cloves)Pantry250 ml
butter (softened)Dairy150 g
fresh parsley (finely chopped)Produce15 g
chives (finely chopped)Produce10 g
salt (to taste)Spices3 g
crusty bread loaf (cut in a cross-hatch pattern)Bakery1 piece
cheese (grated or sliced)Dairy200 g
per serving
Nutrition
416kcal
- Carbs
- 29 g
- Proteins
- 9 g
- Fat
- 29 g
step by step
Method
- Step 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Step 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Step 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Step 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.