Snack
Crispy Garlic Parmesan Potato Stackers
1 h 15 minServes 6Nutri-Score C€
C
1 h 15 min
1 h 15 minCrispy Garlic Parmesan Potato Stackers
what you need
Ingredients
potatoes (thinly sliced)Produce900 g
parmesan (finely grated)Dairy80 g
garlic (minced)Produce3 pieces
olive oil (melted or liquid)Pantry45 ml
butter (melted)Dairy30 g
saltSpices5 g
black pepper (ground)Spices1 g
sour cream (for serving)Dairy120 g
per serving
Nutrition
221kcal
- Carbs
- 28 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
Muffin pan
Mixing bowl
Oven
step by step
Method
- Step 1
Slice the potatoes
- Slice the potatoes very thinly, about 2 mm thick.
- Step 2
Mix everything together
- In a bowl, combine the sliced potatoes with the parmesan, garlic, olive oil, melted butter, salt and pepper.
- Toss until every slice is evenly coated.
- Step 3
Stack in the muffin tin
- Grease the muffin tin.
- Stack the coated potato slices into each cup, pressing them down gently.
- Step 4
Bake until crispy
- Bake in a preheated oven at 200 °C until golden and crispy.
- Step 5
Serve
- Serve the stackers hot with sour cream on the side.