Drink
7 Brew Inspired Toasted Marshmallow Blondie Iced Coffee
10 minServes 1Nutri-Score D€€
D
10 min
10 min7 Brew Inspired Toasted Marshmallow Blondie Iced Coffee
what you need
Ingredients
instant espresso (Nescafé Gold Blonde)Pantry4 g
warm waterOther60 ml- caramel sauce (Torani)Pantry20 ml
- vanilla syrup (Monin)Pantry15 ml
- toasted marshmallow syrup (Monin)Pantry15 ml
half and halfDairy90 ml- ice cubesOther150 g
per serving
Nutrition
230kcal
- Carbs
- 32 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Dissolve the espresso
- Add the instant espresso to the warm water in a small bowl.
- Whisk until completely dissolved.
- Step 2
Build the drink
- Fill a tall glass with ice cubes.
- Pour in the caramel sauce, vanilla syrup and toasted marshmallow syrup.
- Add the dissolved espresso and stir well.
- Step 3
Finish with half and half
- Pour the half and half over the coffee and stir gently to combine.
- Serve immediately.
most cooked first