Skip to content
Iced White Chocolate Cookie Dough Latte
Drink

Iced White Chocolate Cookie Dough Latte

10 minServes 1Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

1 person
  • instant espresso (Nescafé Gold Intense)Pantry4 g
  • white chocolate sauce (Torani)Pantry30 ml
  • warm waterBeverages60 ml
  • whole milk (fairlife)Dairy180 ml
  • cookie dough creamer (Chobani)Dairy60 ml
  • ice cubesOther150 g

per serving

Nutrition

312kcal

Carbs
42 g
Proteins
9 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • glass
  • spoon

step by step

Method

  1. Dissolve the espresso

    • Add the instant espresso to the warm water in a glass.
    • Stir until fully dissolved.
    Step 1
  2. Add the white chocolate sauce

    • Pour the white chocolate sauce into the espresso and stir to combine.
    Step 2
  3. Fill with ice

    • Fill the glass with ice cubes.
    Step 3
  4. Pour the milk and creamer

    • Pour in the whole milk.
    • Top with the cookie dough creamer and stir gently.
    Step 4