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8 Crêpes from 8 Countries (Tasting Challenge)
Dessert

8 Crêpes from 8 Countries (Tasting Challenge)

1 hServes 8Nutri-Score D€€
from @jeremlecoach30 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • crêpes (ready-made or homemade, plain)Bakery8 pieces
  • bacon (cut into small bits)Meat80 g
  • cream (liquid)Dairy100 ml
  • cheese (grated)Dairy60 g
  • Kinder bars (cut into pieces)Other3 pieces
  • mascarponeDairy100 g
  • powdered sugarPantry60 g
  • NutellaPantry150 g
  • raspberries (fresh)Produce100 g
  • honeyPantry60 g
  • Big Mac (bun removed, cut into pieces)Other1 piece
  • mustard saucePantry30 g
  • fries (cooked)Other60 g
  • banana (peeled, one cut into pieces, one sliced into rounds)Produce2 pieces
  • almonds (whole or slivered)Nuts & seeds40 g
  • oil (for frying)Pantry30 ml
  • crêpe batter (prepared)Other200 ml

per serving

Nutrition

354kcal

Carbs
40 g
Proteins
8 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Oven
  • Baking tray
  • Spatula

step by step

Method

  1. Country 1: bacon carbonara crêpe

    • Grill the bacon bits in a pan, then mix with the cream.
    • Cut a crêpe into strips and plate with the bacon cream and the cheese.
    Step 1

  2. Country 2: Morocco, Kinder and mascarpone crêpe

    • Mix the mascarpone, cream and powdered sugar in a bowl and spread on a crêpe.
    • Add the Kinder pieces, coat with Nutella and top with raspberries.
    • Fold the crêpe and toast it in a pan.
    Step 2

  3. Country 3: France, toasted crêpes with raspberries

    • Toast small crêpes in a pan.
    • Put them in a bowl with the raspberries, mix and add honey.
    Step 3

  4. Country 4: Big Mac crêpe

    • Open the Big Mac, remove the bun and cut the filling into pieces.
    • Spread mustard sauce on a crêpe, add the Big Mac filling and the fries, then roll it up.
    Step 4

  5. Country 5: Japan, banana Nutella crêpe sushi

    • Peel a banana and cut it into pieces; cut a crêpe into strips.
    • Spread Nutella on the strips, place banana pieces and roll them up.
    • Serve the crêpe sushis with powdered sugar.
    Step 5

  6. Country 6: Algeria, fried honey crêpe

    • Spread honey on a crêpe and roll it up.
    • Fry the roll in a little oil until golden.
    • Plate with almonds and powdered sugar.
    Step 6

  7. Country 7: Canada, baked thick crêpe

    • Pour the crêpe batter onto parchment paper on a tray and bake until cooked.
    • Slice a banana into rounds.
    • Spread Nutella on the thick crêpe, add the banana and dust with powdered sugar.
    Step 7
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