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Aguachile Verde de Camarón
Starter

Aguachile Verde de Camarón

35 minServes 4Nutri-Score B€€
from @lov.kari5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (cleaned, deveined and butterflied)Fish900 g
  • limes (juiced)Produce12 pieces
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • red onion (half sliced for the shrimp, a small piece for the salsa)Produce1 piece
  • cucumber (half with some skin left for the salsa, one peeled and seeded for the shrimp)Produce2 pieces
  • jalapeño pepper (stem removed)Produce1 piece
  • serrano peppers (stem removed)Produce2 pieces
  • cilantro (small bunch)Produce15 g
  • seasoning sauce (1 teaspoon)Pantry5 ml
  • avocado (sliced, for serving)Produce1 piece
  • salsa negra marisquera (for topping)Pantry30 ml

per serving

Nutrition

281kcal

Carbs
11 g
Proteins
45 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Prepare the shrimp

    • Place the cleaned, deveined and butterflied shrimp in a bowl.
    • Add the lime juice and season with salt and pepper.
    • Mix well.
    Step 1

  2. Marinate in the fridge

    • Refrigerate the shrimp in the lime juice so they cure.
    Step 2

  3. Reserve lime juice and add onion

    • Remove about half a cup of the lime juice and set it aside for the salsa.
    • Add the sliced red onion to the shrimp.
    • Mix well and set aside.
    Step 3

  4. Blend the salsa

    • In the blender, combine the cucumber, jalapeño, serranos, piece of red onion, cilantro, seasoning sauce and the reserved lime juice.
    • Blend until smooth.
    Step 4

  5. Combine and finish

    • Add the peeled, seeded cucumber to the shrimp.
    • Pour in the salsa and mix until well incorporated.
    • Top with avocado slices and salsa negra marisquera, then serve.
    Step 5
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