Main
Broccoli Cheddar Soup
35 minServes 6Nutri-Score C€€
C
35 min
35 minBroccoli Cheddar Soup
what you need
Ingredients
broccoli (washed, cut into small bite-size pieces)Produce340 g
carrots (shredded)Produce2 pieces
sharp cheddar cheese (freshly grated)Dairy300 g
butterDairy56 g
white onion (chopped)Produce40 g
garlic (minced)Produce2 pieces
all purpose flourPantry32 g- chicken brothPantry480 ml
paprikaSpices500 mg
nutmegSpices500 mg
black pepperSpices1 g
saltSpices3 g- half & halfDairy480 ml
per serving
Nutrition
315kcal
- Carbs
- 10 g
- Proteins
- 13 g
- Fat
- 25 g
what you’ll use
Tools
Stockpot
Grater
Mixing bowl
step by step
Method
- Step 1
Prepare the vegetables and cheese
- Wash the broccoli and break any larger pieces into smaller bite-size pieces.
- Shred the carrots.
- Grate the sharp cheddar cheese.
- Step 2
Melt the butter and saute the aromatics
- In a pot set to medium heat, melt the butter.
- Add the onion and saute for about 2 minutes.
- Add the minced garlic and saute for another minute.
- Step 3
Make the roux
- Add the all purpose flour and mix it in.
- Let it cook for about a minute.
- Step 4
Add the broth and seasonings
- Add the chicken broth and mix until smooth and well combined.
- Add the paprika, nutmeg, black pepper and salt, then give it a good mix.
- Step 5
Add the carrots and broccoli
- Add the shredded carrots and stir them in.
- Add the broccoli and give everything a quick stir.
- Step 6
Simmer the soup
- Reduce the heat to the lowest setting and cover.
- Let it simmer for about 15 minutes.
- Step 7
Add the half & half and cheese
- Add the half & half and the cheddar cheese.
- Continue mixing until the cheese is completely melted.
- Once melted, let it come to a simmer, then turn off the heat.
- Step 8
Serve
- Ladle the soup into bowls and enjoy, ideally with sourdough or French bread.
most cooked first