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Air-Fried Hot Honey Garlic Enoki "Chicken"
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Air-Fried Hot Honey Garlic Enoki "Chicken"

40 minServes 3Nutri-Score C€€
from @veganezer4 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • enoki mushrooms (root base removed, halved and torn into small clusters)Produce2 pieces
  • plain flour (for the seasoned flour)Pantry160 g
  • garlic powder (teaspoons)Spices2 pieces
  • smoked paprika (teaspoons)Spices2 pieces
  • black pepper (teaspoon, ground)Spices1 piece
  • salt (teaspoon)Spices1 piece
  • plain flour (for the batter)Pantry120 g
  • water (cold)Other220 ml
  • hot sauce (1 tbsp)Pantry15 ml
  • oil spray (for spraying the air fryer basket and mushrooms)Pantry15 ml
  • vegan butter (4 tbsp)Dairy60 g
  • garlic (cloves, minced)Produce3 pieces
  • maple syrup (2 tbsp)Pantry30 ml
  • soy sauce (1 tbsp)Pantry15 ml
  • chilli flakes (teaspoon)Spices1 piece

per serving

Nutrition

513kcal

Carbs
78 g
Proteins
11 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Frying pan
  • Pastry brush

step by step

Method

  1. Prepare the enoki

    • Cut off the root base of the enoki mushrooms.
    • Slice in half and tear into small clusters, keeping some texture.
    Step 1

  2. Make the seasoned flour and batter

    • Bowl 1: mix the flour with garlic powder, smoked paprika, black pepper and salt.
    • Bowl 2: whisk the flour with water and hot sauce until smooth but slightly thick.
    Step 2

  3. Coat the mushrooms

    • Toss each cluster in the seasoned flour.
    • Dip in the batter, then return to the flour and press lightly for texture.
    Step 3

  4. Air-fry until crispy

    • Preheat the air fryer to 200 °C and lightly spray the basket with oil.
    • Arrange the enoki in a single layer without overcrowding and spray the tops with oil.
    • Cook, flipping halfway and spraying again lightly if needed, until golden and crispy.
    Step 4

  5. Make the hot honey garlic sauce

    • Melt the vegan butter in a pan.
    • Add the garlic and cook briefly.
    • Add the maple syrup, soy sauce and chilli flakes and simmer until glossy.
    Step 5

  6. Coat and serve

    • Brush or toss the crispy mushrooms in the sauce.
    • Plate up and serve immediately.
    Step 6
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