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Firecracker Rice Paper Dumplings
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Firecracker Rice Paper Dumplings

45 minServes 9Nutri-Score C€€
from @veganezer4 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • rice paper sheetsPantry18 pieces
  • firm tofu (drained and grated)Fresh400 g
  • carrots (grated)Produce2 pieces
  • pointed cabbage (finely chopped)Produce400 g
  • white cup mushrooms (chopped)Produce8 pieces
  • garlic (minced)Produce5 pieces
  • fresh parsley (chopped)Produce15 g
  • soy saucePantry105 ml
  • sriracha saucePantry120 ml
  • brown sugarPantry100 g
  • chilli flakes (teaspoons)Spices2 pieces
  • saltSpices6 g
  • black pepper (ground)Spices1 g
  • vegetable oil (for frying)Pantry45 ml

per serving

Nutrition

178kcal

Carbs
27 g
Proteins
6 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater
  • Frying pan
  • deep plate

step by step

Method

  1. Make the firecracker sauce

    • In a bowl, mix the sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
    • Stir well and set aside.
    Step 1

  2. Prepare the vegetables and tofu

    • Grate the tofu and carrots with a cheese grater.
    • Slice the cabbage and chop the mushrooms.
    Step 2

  3. Fry the filling

    • Heat oil in a pan over medium-high heat and fry the tofu for 5 min.
    • Add the carrots, cabbage, mushrooms and garlic and fry for another 3-4 min.
    Step 3

  4. Finish the filling

    • Add the parsley, soy sauce and half of the firecracker sauce.
    • Cook down, season with salt and pepper, then remove from the heat.
    Step 4

  5. Wrap the dumplings

    • Dip a rice paper sheet in warm water and lay it on a flat surface.
    • Place two spoonfuls of the tofu filling on it and wrap it up.
    • Dip a second sheet in water, place the wrapped dumpling on it and wrap again. Repeat until the filling is used up.
    Step 5

  6. Fry the dumplings

    • Heat oil in a pan over medium heat.
    • Fry the dumplings on all sides until crispy.
    Step 6

  7. Serve

    • Serve the dumplings with the remaining firecracker sauce.
    Step 7
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