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Air Fryer Beef Suya
25 minServes 4Nutri-Score B€€
B
25 min
25 minAir Fryer Beef Suya
what you need
Ingredients
beef steak (cut into thin strips)Meat600 g
seasoning (crushed)Pantry2 pieces
yaji spice (ground peanut and chilli spice blend)Spices30 g- oilPantry30 ml
per serving
Nutrition
314kcal
- Carbs
- 3 g
- Proteins
- 32 g
- Fat
- 20 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Season the beef
- Cut the steak into thin strips.
- In a bowl, combine the beef with the seasoning, yaji spice and oil.
- Mix well so every piece is evenly coated.
- Step 2
Air fry the suya
- Place the seasoned beef in the air fryer basket in a single layer.
- Air fry at 200 °C, shaking halfway, until cooked through and slightly charred.
- Step 3
Serve
- Transfer the suya to a plate and sprinkle with extra yaji spice.
- Serve hot with sliced onions and tomatoes.
most cooked first