Skip to content
Menu
Vietnamese Spinach Chicken Soup
Main

Vietnamese Spinach Chicken Soup

35 minServes 4Nutri-Score B€€
from @latifahcooks2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • minced chickenMeat500 g
  • onion (peeled, quartered)Produce1 piece
  • garlic (cloves, peeled)Produce2 pieces
  • ginger (small piece, peeled)Produce15 g
  • Scotch bonnet (optional, stemmed)Produce1 piece
  • black pepper (ground)Spices1 g
  • fish saucePantry10 ml
  • seasoning (to taste)Pantry5 g
  • salt (to taste)Spices3 g
  • ginger powderSpices1 g
  • waterBeverages1.5 litres
  • spinach (washed)Produce300 g

per serving

Nutrition

202kcal

Carbs
6 g
Proteins
27 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Stockpot
  • Stovetop

step by step

Method

  1. Blend the chicken mixture

    • Combine the minced chicken, onion, garlic, ginger, Scotch bonnet, black pepper, fish sauce, seasoning and salt in a food processor.
    • Blend until well combined, then set aside.
    Step 1

  2. Prepare the broth

    • Bring the water to a boil in a cooking pot.
    • Add the ginger powder, fish sauce, seasoning and salt.
    Step 2

  3. Cook the chicken balls

    • Scoop the minced chicken mixture into the boiling stock.
    • Cover and cook until the chicken balls are cooked through.
    Step 3

  4. Add the spinach and serve

    • Add the spinach and cook until just wilted.
    • Serve and enjoy.
    Step 4
Get Mezze