Breakfast
Air Fryer Breakfast Toast with Egg and Mortadella
20 minServes 2Nutri-Score C€€
C
20 min
20 minAir Fryer Breakfast Toast with Egg and Mortadella
recipe by
Will | Air Fryer Recipes 🔥
@easyairfryerrecip
2 recipes
2 imports
0 cooked
what you need
Ingredients
bread (slices)Bakery4 pieces
cheese (sliced)Dairy60 g
mortadella (thinly sliced)Meat80 g
tomato (sliced)Produce1 piece
black pepper (freshly ground)Spices1 g
eggOther2 pieces
saltSpices2 g
mozzarella (grated or torn)Dairy60 g
green onion (sliced)Produce2 pieces
per serving
Nutrition
379kcal
- Carbs
- 31 g
- Proteins
- 21 g
- Fat
- 19 g
what you’ll use
Tools
Air fryer
knife
step by step
Method
- Step 1
Layer the toast
- Place a slice of bread in the air fryer basket.
- Top with cheese, mortadella and tomato slices.
- Season with black pepper.
- Step 2
Close and cut the hole
- Top with another slice of bread.
- Cut a hole in the center of the top slice.
- Step 3
Add the eggs
- Crack an egg into each center hole.
- Season with salt.
- Step 4
Air fry
- Air fry at 190 °C until the egg is set and the toast is crispy.
- Step 5
Add the mozzarella
- Scatter the mozzarella over the toast for the last minutes of cooking.
- Step 6
Finish and serve
- Finish with sliced green onions and serve hot.
most cooked first