Season the lobster tails

• Pat the lobster tails dry and split them lengthwise, loosening the meat from the shell.
• Rub the meat with olive oil and season with salt and pepper.

Air fry the lobster tails

• Place the tails meat-side up in the air fryer basket.
• Cook at 195 °C / 390 °F until the meat is opaque and firm.

Make the lemon garlic butter

• Melt the butter and mix with the fresh garlic, parsley, paprika and lemon juice.

Brush and finish

• Brush the lemon garlic butter generously over the lobster during the last 2 minutes of cooking.
• Finish with a squeeze of lemon juice and serve with lemon wedges.