Defrost the cauliflower rice

• Leave the frozen cauliflower rice to defrost completely.
• Squeeze out the excess water and pat dry with paper towel so it isn't soggy.

Mix the fritter base

• In a bowl, combine the cauliflower rice, egg, Mexican cheese blend, garlic powder, salt, onion powder, pepper, paprika and flour.
• Mix until the mixture holds together.

Coat in breadcrumbs

• Shape the mixture into small patties.
• Press each patty into the breadcrumbs until evenly coated.

Air fry

• Place the fritters in the air fryer basket.
• Cook at 180 °C until golden and crisp.

Make the dip and serve

• Stir the sour cream to loosen it into a dipping sauce.
• Serve the warm fritters with the sour cream dip.