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Hot Chippy Corn and Pizza Muffins
Snack

Hot Chippy Corn and Pizza Muffins

40 minServes 6Nutri-Score C€
from @aims.lc3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • self-raising flour (sifted)Grains200 g
  • vegetable oilPantry60 ml
  • creamDairy150 ml
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices2 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • cheddar cheese (grated, some kept for the top)Dairy120 g
  • sweetcorn (cooked, leftover)Produce150 g
  • hot chips (leftover, chopped)Other150 g
  • pizza saucePantry60 g

per serving

Nutrition

256kcal

Carbs
29 g
Proteins
6 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Turn the oven on and preheat it to 190 °C.
    Step 1

  2. Chop the leftovers

    • Chop the leftover hot chips into small pieces.
    • Keep the cooked corn and any leftover pizza bits ready to use.
    Step 2

  3. Make the muffin batter

    • In a bowl, mix the flour with the oil and the cream.
    • Season with garlic powder, onion powder, paprika, a little salt and pepper.
    • Stir in the pizza sauce, the chopped chips, the corn and most of the grated cheese.
    Step 3

  4. Fill the muffin pan

    • Spoon the batter into the muffin pan.
    • Scatter the remaining cheese over the top.
    Step 4

  5. Bake

    • Bake until golden and set, then let them cool slightly before serving.
    Step 5
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