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Air Fryer Char Siu (Chinese BBQ Pork)
1 hServes 4Nutri-Score C€€
C
1 h
1 hAir Fryer Char Siu (Chinese BBQ Pork)
what you need
Ingredients
pork shoulder (cut into long strips about 4 cm thick)Meat800 g
char siu sauce (store-bought)Pantry120 ml
honey (for glazing)Pantry30 ml
soy saucePantry15 ml
garlic (grated)Produce2 pieces- vegetable oilPantry15 ml
per serving
Nutrition
413kcal
- Carbs
- 11 g
- Proteins
- 38 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Mixing bowl
Pastry brush
Tongs
step by step
Method
- Step 1
Marinate the pork
- Mix the char siu sauce, soy sauce, grated garlic and vegetable oil in a bowl.
- Coat the pork strips well, cover and refrigerate.
- Step 2
Preheat the air fryer
- Preheat the air fryer to 180 °C.
- Step 3
Air fry the pork
- Place the pork strips in the basket without overlapping.
- Air fry, turning halfway through.
- Step 4
Glaze and finish
- Brush the pork with honey.
- Air fry again until sticky and caramelized, then rest briefly before slicing.
most cooked first
