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Air Fryer Chicken Wings
35 minServes 2Nutri-Score C€€
C
35 min
35 minAir Fryer Chicken Wings
what you need
Ingredients
chicken wings (separated into wings and drumettes, patted dry)Meat800 g
saltSpices5 g
sugarPantry5 g
black pepper (ground)Spices3 g
cumin (ground)Spices4 g
soy saucePantry30 ml
per serving
Nutrition
896kcal
- Carbs
- 4 g
- Proteins
- 76 g
- Fat
- 64 g
what you’ll use
Tools
Air fryer
Mixing bowl
Tongs
step by step
Method
- Step 1
Season the wings
- Pat the chicken wings dry with paper towel.
- In a bowl, mix the salt, sugar, black pepper, cumin and soy sauce.
- Add the wings and toss until evenly coated.
- Step 2
Air fry the wings
- Place the wings in the air fryer basket in a single layer.
- Cook at 190 °C, shaking the basket halfway through, until golden and cooked through.
- Step 3
Serve
- Transfer the wings to a plate and serve hot.
most cooked first