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Egg Braised Noodles
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Egg Braised Noodles

20 minServes 2Nutri-Score C€
from @diana_mengyan2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • noodlesGrains200 g
  • light soy saucePantry30 ml
  • dark soy saucePantry15 ml
  • oyster saucePantry15 ml
  • sugarPantry5 g
  • cornstarchPantry5 g
  • waterBeverages200 ml
  • eggDairy2 pieces
  • garlic (minced)Produce3 pieces
  • hot chili (chopped)Produce1 piece
  • spring onion (chopped)Produce2 pieces
  • cooking oilPantry15 ml

per serving

Nutrition

481kcal

Carbs
83 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Mix the braising sauce

    • Combine the light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch and water in a bowl.
    • Stir until the sugar and cornstarch are fully dissolved.
    Step 1

  2. Cook the noodles

    • Boil the noodles in salted water until just tender.
    • Drain and set aside.
    Step 2

  3. Fry the egg

    • Heat the oil in a pan and fry the egg until set.
    • Break it into pieces and push to the side.
    Step 3

  4. Aromatics

    • Add the garlic and hot chili to the pan.
    • Stir-fry until fragrant.
    Step 4

  5. Braise the noodles

    • Add the noodles and pour in the sauce.
    • Toss and simmer until the sauce thickens and coats the noodles.
    Step 5

  6. Finish and serve

    • Scatter the spring onion over the noodles.
    • Toss once and serve hot.
    Step 6
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