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Air Fryer Chocolate Cake with Chocolate Ganache
Dessert

Air Fryer Chocolate Cake with Chocolate Ganache

1 h 15 minServes 8Nutri-Score D€
from @yeastmode.ph9 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • egg (large, at room temperature)Other1 piece
  • granulated sugar (for the cake)Pantry200 g
  • fresh milk (for the cake)Dairy120 ml
  • cooking oil (any neutral cooking oil)Pantry120 ml
  • white vinegarPantry15 ml
  • all purpose flour (sifted)Grains135 g
  • unsweetened cocoa powder (for the cake)Pantry35 g
  • baking sodaPantry5 g
  • salt (for the cake)Spices3 g
  • granulated sugar (for the ganache)Pantry100 g
  • cocoa powder (for the ganache)Pantry35 g
  • salt (for the ganache)Spices1 g
  • cornstarchPantry15 g
  • fresh milk (for the ganache)Dairy240 ml
  • butterDairy15 g

per serving

Nutrition

322kcal

Carbs
36 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Whisk
  • Cake pan
  • Saucepan
  • Sieve

step by step

Method

  1. Preheat the air fryer

    • Preheat the air fryer to 160 °C.
    Step 1

  2. Make the cake batter

    • Whisk the egg and sugar in a bowl until pale and slightly fluffy.
    • Add the milk, oil and white vinegar and whisk until combined.
    • Sift in the flour, cocoa powder, baking soda and salt, then mix just until smooth.
    Step 2

  3. Bake the cake

    • Pour the batter into a greased cake pan and cover the pan with foil.
    • Bake at 160 °C; the edges cook first, so extend the time if needed and check doneness with a toothpick.
    Step 3

  4. Cook the chocolate ganache

    • Combine the sugar, cocoa powder, salt and cornstarch in a saucepan.
    • Whisk in the milk and cook over medium heat, stirring, until thick and glossy.
    • Remove from the heat and stir in the butter until melted.
    Step 4

  5. Finish the cake

    • Let the cake cool slightly, then pour the warm ganache over the top.
    • Spread evenly and let set before slicing.
    Step 5
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