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Scoopable Cookie in Air Fryer
Dessert

Scoopable Cookie in Air Fryer

45 minServes 6Nutri-Score E€
from @yeastmode.ph9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • unsalted butter (softened)Dairy115 g
  • brown sugarPantry100 g
  • white sugarPantry50 g
  • egg (large)Dairy1 piece
  • vanilla extractPantry2.5 ml
  • all-purpose flourGrains235 g
  • baking sodaPantry2.5 g
  • baking powderPantry2.5 g
  • cornstarchPantry6 g
  • saltSpices1.5 g
  • chocolate chips (plus extra for topping)Pantry80 g
  • chocolate (melted, for the filling)Pantry60 g

per serving

Nutrition

416kcal

Carbs
50 g
Proteins
5 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk
  • Spatula
  • round foil pan (8 x 2 inches)

step by step

Method

  1. Cream the butter and sugars

    • In a mixing bowl, beat the softened butter with the brown sugar and white sugar until creamy and smooth.
    • Beat in the egg and vanilla extract until fully combined.
    Step 1

  2. Mix the dry ingredients

    • In another bowl, whisk the all-purpose flour with the baking soda, baking powder, cornstarch and salt.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Step 2

  3. Fold in the chocolate chips

    • Fold the chocolate chips into the dough, keeping a few extra for the topping.
    Step 3

  4. Fill the pan

    • Spread the dough evenly in the round foil pan.
    • Press a well in the center and add the melted chocolate for the filling, then cover with a little dough.
    • Scatter the extra chocolate chips over the top.
    Step 4

  5. Air fry

    • Air fry at 160 °C until the edges are set and the center is still soft and scoopable.
    • Let it cool slightly in the pan before serving with a spoon.
    Step 5
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