Main
Air Fryer Crispy Chicken Snack Wraps
25 minServes 4Nutri-Score D€€
what you need
chicken breast (sliced into strips and flattened)Meat2 pieces
eggs (whisked with vinegar and salt)Dairy2 pieces
white vinegar (for the egg wash)Pantry7.5 ml
salt (for the egg wash)Spices1.5 g
corn flakes (crushed by hand)Grains120 g
onion powderSpices4 g
garlic powderSpices4 g
paprikaSpices2 g
salt (for the coating)Spices5 g
black pepper (freshly ground)Spices4 g
avocado oil (plus extra for spraying)Pantry30 ml
mayonnaisePantry240 ml
mustardPantry5 ml
pickled jalapeño juice (or pickle juice)Pantry15 ml
small tortilla (warmed)Bakery4 pieces
iceberg lettuce (shredded)Produce100 g
shredded cheeseDairy80 gper serving
669kcal
what you’ll use
step by step
Prepare the chicken
Make the corn flake coating
Make the egg wash
Bread the chicken
Air fry the chicken
Make the mayo sauce
Assemble the wraps
most cooked first