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Juicy Paprika Lemon Chicken
45 minServes 6Nutri-Score B€€
B
45 min
45 minJuicy Paprika Lemon Chicken
what you need
Ingredients
chicken thighs (bone-in)Meat6 pieces
paprika (ground)Spices1 g
red pepper flakesSpices1 g- dried parsleySpices1 g
garlic powderSpices1.5 g
garlic (minced)Produce2 pieces
lemon (juiced)Produce1 piece
olive oilPantry15 ml
avocado oilPantry15 ml
per serving
Nutrition
237kcal
- Carbs
- 1 g
- Proteins
- 22 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Make the marinade
- In a mixing bowl, combine the paprika, red pepper flakes, dried parsley, garlic powder, minced garlic, lemon juice, olive oil and avocado oil.
- Stir into a smooth, well-blended marinade.
- Step 2
Marinate the chicken
- Pat the bone-in chicken thighs dry and place them in the bowl or a baking dish.
- Rub the marinade all over the chicken, working it under the skin and into the crevices.
- Let the chicken marinate so the flavors soak in.
- Step 3
Bake the chicken
- Preheat the oven to 200 °C.
- Arrange the chicken thighs in a baking dish and spoon over any remaining marinade.
- Bake until the skin is golden and the juices run clear.
- Step 4
Rest and serve
- Let the chicken rest briefly before serving so the juices stay in.
- Serve hot with the pan juices spooned over.
most cooked first