Breakfast
Air Fryer Egg and Ham Breakfast Bake
30 minServes 2Nutri-Score C€
C
30 min
30 minAir Fryer Egg and Ham Breakfast Bake
recipe by
Hearty and Delicious
@hearty_and_delicious
4 recipes
4 imports
0 cooked
what you need
Ingredients
eggsDairy4 pieces
onion (small, finely chopped)Produce1 piece
fried dried onions (optional)Pantry15 g
saltSpices2 g
black pepper (ground)Spices1 g
favorite spicesSpices2 g
bread (slices)Bakery2 pieces
ham (sliced or diced)Meat80 g
cherry tomatoes (halved)Produce100 g
fresh mozzarella (torn)Dairy125 g- grated cheeseDairy60 g
- oil (for greasing the dish)Pantry10 ml
per serving
Nutrition
450kcal
- Carbs
- 31 g
- Proteins
- 28 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Baking dish
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the dish
- Grease the baking dish with a little oil.
- Line the bottom with the bread slices.
- Step 2
Mix the eggs
- Whisk the eggs in a bowl with the salt, black pepper and favorite spices.
- Stir in the chopped onion and the fried dried onions.
- Step 3
Assemble
- Pour the egg mixture over the bread.
- Top with the ham, cherry tomatoes, fresh mozzarella and grated cheese.
- Step 4
Air fry
- Air fry at 160 °C until the eggs are set and the cheese is melted and golden.
- Adjust the cooking time depending on your air fryer model.
- Step 5
Serve
- Let it rest a moment, then cut into portions and serve warm.