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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella
25 minServes 2Nutri-Score B€
B
25 min
25 minAir Fryer Tortilla Egg Boat with Tuna and Mozzarella
recipe by
Hearty and Delicious
@hearty_and_delicious
4 recipes
4 imports
0 cooked
what you need
Ingredients
tortillaBakery1 piece
eggs (beaten)Dairy4 pieces
saltSpices2 g
black pepper (ground)Spices1 g
onion (finely chopped)Produce1 piece
tuna in its own juice (drained)Fish120 g
cherry tomatoes (halved)Produce100 g- sweet pepper (diced)Produce80 g
- fresh parsley (chopped)Produce10 g
- mini mozzarella balls (drained)Dairy8 pieces
- grated cheese (grated)Dairy60 g
per serving
Nutrition
355kcal
- Carbs
- 20 g
- Proteins
- 26 g
- Fat
- 19 g
what you’ll use
Tools
Air fryer
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the filling
- Beat the eggs in a bowl with the salt and pepper.
- Stir in the chopped onion, drained tuna, halved cherry tomatoes, diced sweet pepper and chopped parsley.
- Step 2
Line the air fryer basket
- Place the tortilla in the air fryer basket, pressing it down so it forms a shallow bowl with slightly raised edges.
- Step 3
Fill the tortilla
- Pour the egg and tuna mixture into the tortilla.
- Scatter the mini mozzarella balls and grated cheese on top.
- Step 4
Air fry
- Cook at 180 °C until the eggs are set and the cheese is melted and golden.
- Step 5
Serve
- Let it cool slightly, then slice and serve warm.