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Air Fryer Egg Breakfast Tortilla
Breakfast

Air Fryer Egg Breakfast Tortilla

15 minServes 1Nutri-Score C€
Adapt this recipe

what you need

Ingredients

1 person
  • tortilla (whole wheat or flour tortilla)Bakery1 piece
  • eggs (beaten)Dairy2 pieces
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • grated cheese (grated)Dairy30 g
  • olive oil (for greasing)Pantry5 ml

per serving

Nutrition

446kcal

Carbs
38 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk
  • Pastry brush

step by step

Method

  1. Prepare the tortilla base

    • Lightly grease the air fryer basket with the olive oil.
    • Place the tortilla in the basket, pressing it slightly up the sides to form a shallow base.
    Step 1
  2. Beat the eggs

    • Beat the eggs in a bowl with the salt and black pepper.
    Step 2
  3. Assemble

    • Pour the beaten eggs over the tortilla.
    • Scatter the grated cheese on top.
    Step 3
  4. Air fry

    • Cook at 180 °C until the eggs are set and the tortilla edges are crunchy.
    Step 4
  5. Serve

    • Lift the tortilla out of the basket, slice and serve warm.
    Step 5