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Air Fryer Garlic Parmesan Chicken Skewers
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Air Fryer Garlic Parmesan Chicken Skewers

50 minServes 4Nutri-Score C€€
from @recipeincaption27 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken thighs (cut into large bite-sized pieces)Meat680 g
  • paprika (ground)Spices9 g
  • garlic powderSpices6 g
  • onion powderSpices5 g
  • black pepper (ground)Spices5 g
  • seasoning saltSpices5 g
  • lemon (half, juiced)Produce1 piece
  • mayonnaisePantry30 ml
  • olive oilPantry30 ml
  • unsalted butter (one stick)Dairy113 g
  • garlic (cloves, minced)Produce8 pieces
  • parmesan (grated)Dairy50 g
  • hot saucePantry15 ml
  • chili flakesSpices4 g
  • fresh parsley (chopped)Produce15 g

per serving

Nutrition

496kcal

Carbs
6 g
Proteins
37 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Skewer ×6
  • Frying pan
  • Mixing bowl
  • Grater
  • Pastry brush

step by step

Method

  1. Soak the skewers

    • If using wooden skewers, soak them in water so they don't burn.
    Step 1

  2. Marinate the chicken

    • Cut the chicken thighs into large bite-sized pieces.
    • Mix the paprika, garlic powder, onion powder, black pepper, seasoning salt, lemon juice, mayonnaise and olive oil with the chicken in a bowl and toss to coat.
    • Marinate for as long as you can, from a minute up to overnight for the best flavor.
    Step 2

  3. Preheat the air fryer

    • Preheat the air fryer to 190 °C.
    Step 3

  4. Make the garlic parmesan herb butter

    • Melt the butter in a large pan, then add the minced garlic and cook over medium-low heat.
    • Add the grated parmesan, hot sauce, chopped parsley and chili flakes, mix together, then set aside.
    Step 4

  5. Divide the butter

    • Set aside half of the garlic butter and use the other half to baste the chicken as it cooks.
    Step 5

  6. Skewer and air fry the chicken

    • Thread the chicken onto the skewers.
    • Cook, then baste with garlic butter and flip.
    • Cook again, baste once more with garlic butter and flip.
    Step 6

  7. Crisp the edges

    • Increase the temperature to 205 °C for the last few minutes to get extra crispy edges.
    Step 7

  8. Rest and finish

    • Once the chicken is cooked through, let it rest.
    • Baste with the reserved garlic butter and optionally finish with more parmesan and fresh parsley.
    Step 8
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