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Air Fryer Gochujang Salmon Bites
1 h 15 minServes 3Nutri-Score B€€
B
1 h 15 min
1 h 15 minAir Fryer Gochujang Salmon Bites
what you need
Ingredients
salmon (cubed)Fish500 g
soybean pastePantry5 g- gochujangPantry15 g
garlic (minced)Produce5 g
honeyPantry21 g
soy saucePantry60 ml- sesame oilPantry5 ml
black pepper (ground)Spices2 g
spring onion (sliced)Produce1 piece
sesame seedsNuts & seeds5 g
per serving
Nutrition
371kcal
- Carbs
- 7 g
- Proteins
- 34 g
- Fat
- 23 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Make the marinade
- In a bowl, combine the soybean paste, gochujang, garlic, soy sauce, sesame oil, honey and black pepper.
- Mix until smooth and well combined.
- Step 2
Marinate the salmon
- Add the cubed salmon to the sauce and toss to coat evenly.
- Let it marinate for about an hour.
- Step 3
Air fry the salmon bites
- Air fry at 200 °C for 10–12 minutes, until golden brown and crispy.
- Step 4
Finish and serve
- Scatter over the sliced spring onion and sesame seeds.
- Serve immediately and enjoy.
most cooked first
