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Grilled Honey Chipotle Wings
45 minServes 4Nutri-Score C€€
C
45 min
45 minGrilled Honey Chipotle Wings
what you need
Ingredients
chicken wings (separated into flats and drumettes, patted dry)Meat1.2 kg
honeyPantry60 ml
chipotle peppers in adobo (minced with some adobo sauce)Pantry60 g
olive oilPantry30 ml
lime juice (freshly squeezed)Produce30 ml
garlic (minced)Produce3 pieces
smoked paprikaSpices5 g- ground cuminSpices3 g
saltSpices6 g
black pepper (ground)Spices2 g- cilantro (chopped, for garnish)Produce10 g
per serving
Nutrition
658kcal
- Carbs
- 5 g
- Proteins
- 53 g
- Fat
- 48 g
what you’ll use
Tools
Mixing bowl
Grill
Tongs
Pastry brush
step by step
Method
- Step 1
Make the honey chipotle marinade
- In a mixing bowl, whisk the honey, minced chipotle in adobo, olive oil, lime juice, garlic, smoked paprika, cumin, salt and pepper.
- Step 2
Marinate the wings
- Add the chicken wings to the bowl and toss until evenly coated.
- Cover and refrigerate to let the flavors develop.
- Step 3
Preheat the grill
- Heat the grill to medium-high heat and lightly oil the grates.
- Step 4
Grill the wings
- Place the wings on the grill and cook, turning occasionally, until charred and cooked through.
- Step 5
Glaze and serve
- Brush the wings with the remaining marinade during the last few minutes of grilling.
- Sprinkle with chopped cilantro and serve hot.
most cooked first