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Air Fryer Honey Buffalo Chicken Sandwiches
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Air Fryer Honey Buffalo Chicken Sandwiches

45 minServes 6Nutri-Score D€€
from @brittany_marshall2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken thighs (cleaned, cut in half)Meat1.2 kg
  • mustardPantry30 g
  • Creole seasoningSpices10 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • rotisserie chicken seasoningSpices8 g
  • buttermilkDairy180 ml
  • Louisiana hot saucePantry30 ml
  • pickle juicePantry30 ml
  • flour (for dredging)Pantry200 g
  • oil (for the air fryer)Pantry30 ml
  • butter (melted)Dairy40 g
  • burger bunsBakery6 pieces
  • buffalo saucePantry120 ml
  • honeyPantry40 g
  • Hidden Valley ranch dressingPantry90 ml
  • pickles (sliced)Produce60 g

per serving

Nutrition

371kcal

Carbs
29 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Tongs

step by step

Method

  1. Cut the chicken

    • Cut the cleaned boneless chicken thighs in half.
    Step 1

  2. Make the marinade

    • Add the mustard, Creole seasoning, onion powder, garlic powder, rotisserie chicken seasoning, buttermilk, hot sauce and pickle juice.
    • Mix everything together with the chicken.
    Step 2

  3. Marinate the chicken

    • Place the chicken and marinade in a bag and let it marinate.
    Step 3

  4. Dredge in flour

    • Put the flour in a bowl and coat each marinated chicken piece.
    • Add oil to the flour coating.
    Step 4

  5. Air fry the chicken

    • Place the coated chicken in the air fryer.
    • Flip the chicken halfway through cooking.
    Step 5

  6. Butter the buns

    • Put butter on the buns and lay them in the air fryer to toast.
    Step 6

  7. Make the honey buffalo sauce

    • Combine the buffalo sauce and honey.
    Step 7

  8. Coat the chicken in sauce

    • Put the cooked chicken in a tray, pour the sauce on top and swirl it around.
    Step 8

  9. Assemble the sandwiches

    • Place the chicken on the buns.
    • Add ranch dressing and pickles on top.
    Step 9
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