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Smothered Steak with Onion, Bell Pepper & Potatoes
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Smothered Steak with Onion, Bell Pepper & Potatoes

1 h 15 minServes 6Nutri-Score C€€
from @brittany_marshall2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • steak (pat dry, cut in half)Meat3 pieces
  • olive oilPantry30 ml
  • Worcestershire saucePantry30 ml
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • Creole seasoningSpices6 g
  • ranch seasoningSpices6 g
  • Kinder's Cowboy butter seasoningSpices8 g
  • onion (chopped)Produce1 piece
  • bell pepper (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • butterDairy30 g
  • beefy onion soup mix (one packet)Pantry1 piece
  • cream of mushroom soupPantry300 g
  • heavy creamDairy60 ml
  • beef brothPantry240 ml
  • potatoes (cut into pieces)Produce500 g

per serving

Nutrition

294kcal

Carbs
13 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Season the steaks

    • Pat the steaks dry and coat them with olive oil and Worcestershire sauce.
    • Season with garlic powder, onion powder, Creole seasoning, ranch seasoning and Cowboy butter seasoning.
    • Flip and repeat on the other side.
    Step 1

  2. Sear the steaks

    • Sear the steaks in a hot pan to get a good crust on both sides.
    Step 2

  3. Prepare the vegetables

    • Chop the onion and the bell pepper.
    • Cut the steaks in half since they are long.
    Step 3

  4. Layer the baking dish

    • Spread the bell pepper and onion on the bottom of the baking dish.
    • Place the steaks on top.
    • Add the garlic, butter and beefy onion soup mix.
    Step 4

  5. Add the creamy sauce

    • Pour over the cream of mushroom soup and the heavy cream.
    • Add the beef broth to the sides of the dish.
    Step 5

  6. Bake

    • Put the dish in the oven until the steaks are cooked through and the sauce is bubbling.
    Step 6

  7. Add the potatoes and finish baking

    • Add the potatoes to the dish so they finish cooking with the steaks.
    • Return to the oven until the potatoes are tender.
    Step 7

  8. Serve

    • Serve the smothered steak with the sauce and potatoes.
    Step 8
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