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Air Fryer Hot Cheeto Pickles
Snack

Air Fryer Hot Cheeto Pickles

25 minServes 4Nutri-Score D€€
from @ashleymarkleeats3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Hot Cheetos (crushed)Other60 g
  • mini dill pickles (drained and patted dry)Produce300 g
  • flourPantry120 g
  • eggs (beaten)Dairy3 pieces
  • ranch dressing (for dipping)Pantry120 ml
  • cooking oil sprayPantry10 ml

per serving

Nutrition

231kcal

Carbs
33 g
Proteins
6 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×3

step by step

Method

  1. Dry the pickles

    • Pat the pickles dry with a paper towel.
    Step 1

  2. Set up the breading station

    • Place the flour in a bowl.
    • Beat the eggs in a second bowl.
    • Crush the Hot Cheetos and place them in a third bowl.
    Step 2

  3. Bread the pickles

    • Toss the pickles in the flour.
    • Dip them in the beaten egg.
    • Coat them in the crushed Hot Cheetos.
    Step 3

  4. Air fry the pickles

    • Arrange the pickles evenly apart in the air fryer basket and spray with cooking oil.
    • Air fry at 375 °F, shaking the basket halfway through.
    Step 4

  5. Serve

    • Serve the pickles with ranch dressing for dipping.
    Step 5
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