Starter
Air Fryer Onion Bhajis
40 minServes 4Nutri-Score C€
C
40 min
40 minAir Fryer Onion Bhajis
what you need
Ingredients
white onion (thinly sliced)Produce2 pieces
green chilli (chopped)Produce2 pieces- fresh coriander (finely chopped)Produce15 g
saltSpices4 g
turmericSpices1 g- cumin powderSpices1 g
- coriander powderSpices2 g
- chilli powderSpices1 g
- garam masalaSpices1.5 g
- mango powder (optional)Spices1 g
gram flour (sieved)Pantry60 g- corn flour (sieved)Pantry16 g
water (if required)Other15 ml- oil spray (for greasing and spraying)Pantry10 ml
per serving
Nutrition
94kcal
- Carbs
- 14 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Air fryer
Mixing bowl
Sieve
step by step
Method
- Step 1
Prepare the vegetables
- Slice the onion thinly and add to a bowl.
- Add the chopped green chillies and finely chopped coriander.
- Step 2
Season and rest the onions
- Add the salt and all the seasoning, mix well.
- Let sit so the salt draws out moisture from the onions.
- Step 3
Make the bhaji mixture
- Sieve in the gram flour and corn flour.
- Mix everything with your hands until sticky with no dry flour bits.
- If overly sticky or dry, add a little water.
- Step 4
Shape the bhajis
- Line the air fryer with baking paper and spray some oil on it.
- Form small bhaji-sized portions and place on the baking paper without squeezing the mixture together.
- Step 5
Air fry the bhajis
- Spray more oil on top and air fry at 180 °C, flipping halfway.
- Continue in 2 minute increments, flipping as required, until crisp and browned.
most cooked first