Starter
Onion Bhaji
30 minServes 4Nutri-Score C€
C
30 min
30 minOnion Bhaji
what you need
Ingredients
onion (finely sliced)Produce2 pieces
green chillies (chopped)Produce2 pieces
coriander (chopped)Produce20 g
gram flourPantry150 g
ground cuminSpices5 g- ground corianderSpices5 g
- turmericSpices3 g
- garam masalaSpices3 g
saltSpices5 g
waterOther120 ml- vegetable oil (for deep frying)Pantry1 litre
per serving
Nutrition
349kcal
- Carbs
- 24 g
- Proteins
- 5 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Stockpot
Slotted spoon
step by step
Method
- Step 1
Prepare the vegetables
- Chop the onion and add it to a bowl
- Add the chopped chillies and coriander
- Step 2
Make the batter
- Add the spices to the bowl
- Add the flour and water
- Mix into a thick batter that coats the onions
- Step 3
Deep fry the bhajis
- Heat the oil for deep frying
- Spoon in large mounds of the mixture
- Fry until deep golden and crisp
- Step 4
Drain and serve
- Lift the bhajis out with a slotted spoon
- Drain on kitchen paper and serve hot
most cooked first