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Air Fryer Parmesan Potato Slices
1 hServes 3Nutri-Score C€
C
1 h
1 hAir Fryer Parmesan Potato Slices
what you need
Ingredients
potatoes (sliced into rounds)Produce2 pieces
fresh parmesan (finely grated)Dairy40 g
fresh parsley (chopped)Produce10 g
cornstarchPantry8 g
saltSpices3 g
pepper (ground)Spices1 g
onion powderSpices3 g
garlic powderSpices3 g
paprikaSpices3 g
extra virgin olive oilPantry30 ml
per serving
Nutrition
225kcal
- Carbs
- 26 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Soak the potato slices
- Slice the potatoes into rounds.
- Place them in ice cold water and let soak.
- Step 2
Dry the potatoes
- Drain the potatoes and lay them on a paper towel.
- Pat them completely dry, removing every drop of water.
- Step 3
Season the potatoes
- Season with salt, pepper, garlic powder, onion powder and paprika.
- Drizzle with olive oil and add the cornstarch.
- Toss until evenly coated.
- Step 4
Air fry
- Air fry at 190 °C for 15 minutes.
- Increase to 200 °C and cook for another 6 minutes.
- Step 5
Finish and serve
- Top with a sprinkle of salt, fresh parmesan and parsley.
- Serve and enjoy.