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Air Fryer Reverse Sear Thick Steak
30 minServes 2Nutri-Score C€€€
C
30 min
30 minAir Fryer Reverse Sear Thick Steak
what you need
Ingredients
thick-cut steak (about 5 cm thick, at room temperature)Meat700 g
salt (coarse)Spices6 g
black pepper (freshly ground)Spices2 g
butter (for basting)Dairy30 g
garlic (cloves, crushed)Produce3 pieces
fresh herbs (rosemary and thyme sprigs)Produce5 g
per serving
Nutrition
787kcal
- Carbs
- 2 g
- Proteins
- 77 g
- Fat
- 53 g
what you’ll use
Tools
Air fryer
Frying pan
Tongs
step by step
Method
- Step 1
Season the steak
- Pat the steak dry and season generously on all sides with salt and black pepper.
- Step 2
Air fry low and slow
- Place the steak in the air fryer basket.
- Cook at 120 °C for 7 min, then flip and cook 7 min more on the other side.
- Step 3
Sear and baste
- Heat a pan and sear the steak 2 min on each side.
- Add the butter, garlic and herbs, and spoon the foaming butter over the steak as an aromatic bath.
- Step 4
Rest and serve
- Let the steak rest a few minutes before slicing.
- Slice against the grain and serve with its crust and pink interior.