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Airfryer Caesar Salad with Chicken
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Airfryer Caesar Salad with Chicken

25 minServes 2Nutri-Score C€€
from @louiseadam2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into strips)Meat300 g
  • olive oilPantry15 ml
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • romaine lettuce (washed and chopped)Produce1 piece
  • cherry tomatoes (halved)Produce150 g
  • cucumber (sliced)Produce100 g
  • parmesan (grated)Dairy40 g
  • croutonsBakery40 g
  • caesar dressingPantry60 ml

per serving

Nutrition

405kcal

Carbs
15 g
Proteins
39 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • salad bowl

step by step

Method

  1. Season the chicken

    • Toss the chicken strips with the olive oil, paprika, garlic powder, salt and pepper in a bowl.
    Step 1

  2. Air-fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 190 °C, shaking halfway, until golden and cooked through.
    Step 2

  3. Prepare the salad base

    • Put the chopped romaine lettuce, cherry tomatoes and cucumber in a salad bowl.
    Step 3

  4. Assemble and serve

    • Add the air-fried chicken, croutons and grated parmesan.
    • Drizzle with the caesar dressing, toss gently and serve immediately.
    Step 4
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