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Airfryer Hasselback Potatoes with Cheese and Ham
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Airfryer Hasselback Potatoes with Cheese and Ham

1 hServes 4Nutri-Score C€
from @courtneys_bites11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baking potatoes (medium, washed and dried)Produce4 pieces
  • oilPantry60 ml
  • pepper (ground)Spices1 g
  • mixed herbs (dried)Spices1 g
  • paprikaSpices2 g
  • parsley (dried)Spices1 g
  • garlic powderSpices3 g
  • salt (to taste)Spices4 g
  • cheddar cheese (sliced)Dairy120 g
  • cooked ham (sliced)Meat120 g

per serving

Nutrition

363kcal

Carbs
36 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Cut the potatoes

    • Wash and dry the potatoes.
    • Cut slices down each potato, being careful not to cut all the way to the bottom.
    Step 1

  2. Parboil the potatoes

    • Place the potatoes in boiling water.
    • Boil until they start to become tender but not completely soft, so they hold their shape.
    Step 2

  3. Mix the seasoning

    • In a bowl, combine the oil, pepper, mixed herbs, paprika, parsley and garlic powder and mix well.
    Step 3

  4. First airfryer round

    • Place the potatoes in the air fryer and coat them with the seasoning mix.
    • Sprinkle salt over each potato.
    • Air fry at 200 °C.
    Step 4

  5. Second airfryer round

    • Add the rest of the seasoning mix over the potatoes and sprinkle with more salt.
    • Continue air frying at the same temperature.
    Step 5

  6. Fill with cheese and ham

    • Remove the potatoes and carefully fill the gaps with sliced cheese and ham until all the slices are filled.
    Step 6

  7. Final bake

    • Place the potatoes back in the air fryer at the same heat setting until the cheese is melted.
    Step 7
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